Air Fryer Whole Wheat Bread
Ingredients
2 eggs
2 cups warm water
1 tablespoon sugar
1 tablespoon salt
4 tablets fresh yeast or 2 sachets of dry yeast
1 cup oil
2 cups whole-wheat flour
3 cups of wheat flour
Instructions
Mix the yeast, sugar, salt, oil, water and eggs well. You can hit the blender if you prefer.
Gradually add the flour and knead for 5 minutes.
Place the dough in a large bowl and let it rise until it doubles in volume.
Divide the dough and make medium balls, or shape to your liking.
Let rise in the air fryer basket for 30 to 40 minutes.
Brush egg yolk and sprinkle with oregano.
Program the air fryer for 15 to 18 minutes at 170 °C.
