This is one of those super easy recipes, perfect for both lunch and dinner. Who doesn’t love a well-seasoned air fryer chicken breast with golden roasted potatoes?
Ingredients
1 medium chicken breast (not too thick – the kind you usually buy frozen, but thawed)
2 medium potatoes
Chopped garlic to taste
Salt to taste
Oil to taste
Dried herbs
Peel the potatoes and slice them into rounds about 0.5 cm (¼ inch) thick, making sure they are not too thick or too thin. Season them with salt and oil, mixing well so they are evenly coated.
Place the potatoes at the bottom of the air fryer basket or tray, then lay the chicken breast on top, spreading everything out so the heat can circulate properly.
Cook in the air fryer without preheating at 340 °F (170 °C) for 12 minutes. Halfway through, open the basket and flip only the chicken breast.
After the first 12 minutes, stir the potatoes so the ones at the bottom cook evenly, and flip the chicken breast again.
Increase the temperature to 340 °F (170 °C) and cook for another 10 minutes. Remember to flip the chicken once more halfway through this final cooking time to ensure even browning and a juicy result.
