Chicken Wing Air Fryer
Ingredients
500g tulips (middle of the wing)
2 large potatoes
1 tablespoon (soup) salt
1 tablespoon (soup) paprika
Black pepper to taste
Dried herbs to taste
Olive oil to taste
Instructions
Cut the potatoes in half (lengthwise) to form 2 halves, cut that half in half, then in half again.
Season the tulips and potatoes with salt, olive oil, black pepper, paprika, herbs and mix well.
Place everything in the heated air fryer basket and program 15 minutes at 180 °C.
Open, turn and program another 10 minutes at 200 °C.
